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Soak – Cook – Stay Healthy 🌾

Our SuperRice Kala Namak is naturally low GI, diabetic-friendly, and packed with antioxidants, making every bowl as nourishing as it is tasty.

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  • Test report from Regional Food Research & Analysis Centre with test results and certification details.
  • Red and gold lab report cover for 'Super Rice' by Regional Food Research & Analysis Centre
  • Test report from Regional Food Research & Analysis Centre with various test results and signatures.
Chef holding a dish of food in a kitchen setting with copper pots hanging.

Not Just Rice. SuperRice!

More than just rice, SuperRice Kala Namak is a fitness-friendly, diabetic-friendly grain that fuels energy and strengthens immunity. With 2x the protein and a naturally low GI, it’s the smart choice for those who want taste without compromise.

  • Ever since I started using SuperRice, my khichdi and pulao just hit different. It’s light, tasty, and feels so fresh every time!

    -- Priya, Mumbai

  • Feels so good eating something that’s pure and wholesome. SuperRice has quietly become part of our everyday meals.

    -- Neha, Jaipur

  • I’m diabetic, so rice was always off my plate. But with SuperRice’s low GI, I can finally enjoy my meals again, no sugar spikes, no guilt!

    -- Ramesh, Pune

  • I was skeptical at first, but SuperRice really helped with my post-meal sugar levels. It tastes great too. My whole family has switched now!

    -- Anjali, Lucknow

  • Didn’t know rice could actually be healthy till I tried SuperRice Kala Namak. My mom’s obsessed now!

    -- Rahul, Delhi

Everything You Need to Know About SuperRice

What makes SuperRice Kala Namak rice healthier than regular rice?

SuperRice is made from Kala Namak rice, an ancient Indian supergrain. It has a low glycemic index (GI 49), 2x more protein, and is rich in zinc, iron, and antioxidants, making it healthier and more nutritious than regular rice.

Is SuperRice good for diabetics?

With its low GI, SuperRice helps control blood sugar spikes. It’s diabetic-friendly and an ideal choice for people managing diabetes or looking for balanced energy.

Is SuperRice gluten-free?

SuperRice Kala Namak is naturally gluten-free, making it safe for people with gluten intolerance, celiac disease, or those on a gluten-free diet.

Can I eat SuperRice every day?

Absolutely. SuperRice is a nutrient-rich, everyday rice suitable for all ages. It supports energy, immunity, and overall wellness when included in daily meals like pulao, khichdi, and dal-rice.

How do I cook SuperRice Kala Namak rice?

SuperRice is easy to cook. Rinse once, soak for 20–30 minutes, and cook in a 1:2 ratio (rice:water) by boiling, steaming, or using a pressure cooker. The result is soft, fluffy, and nutritious rice every time.